This is the perfect soup for a cold or rainy day. It’s super simple and can be customized any way you like it!
Ingredients:
- 1-2 lbs of pork spare ribs
- 1 bag of dry elbow macaroni (cooked per package directions)
- 1 bag of baby carrots
- potatoes (quartered)
- 2 boxes of 32oz chicken broth
- 3 cups of water
- 2 tbsp chicken bouillon seasoning
Garnish:
- salt and pepper
- fried garlic/shallots
- lime
- cilantro
- green onions
- fish sauce (to taste)
- sate chili oil / chili garlic / sambal
Instructions:
- Add pork spare ribs to a pot of salted water and boil until the impurities are drawn out
- Remove the ribs and rinse with cold water, then return to a clean pot
- Add chicken broth and 3 cups of water
- Bring it to boil and reduce down to a simmer for about 20 minutes
- Add carrots and potatoes
- Let simmer for another 20 minutes or until everything is tender
- Add 2 tbsp of chicken bouillon seasoning, or more to taste
- Assemble bowl with macaroni noodles and pour the soup over the noodles
- Add garnishes and enjoy!
