INGREDIENTS:

Sushi rice:
3 cups of Calrose sushi rice / short grain rice
1/3 cup seasoned rice vinegar/sushi seasoning
1.5 tsp salt
3 tbsp sugar

Filling:
1 pack Imitation crab meat sticks (shred with fork and chop)
– I personally use the Shirakiku Kani Kamaboko Premium Gold brand but you can use any
3/4 c kewpie mayo
1 tsp wasabi
3 oz cream cheese
2-3 green onions
Sriracha (optional)

Toppings/Others:
Nori sheets
Furikake seasoning
Masago/tobiko
Green onions
Sesame seeds

INSTRUCTIONS:

Wash & cook sushi rice
Add seasoning, salt & sugar after it’s done cooking. Mix
Butter baking dish to avoid sticking
Spread rice flat into the serving dish
Sprinkle furikake seasoning over rice
Spread crab meat mixture over the top
Sprinkle more furikake and masago over the mixture
Drizzle sriracha and kewpie mayo
Broil for 10 minutes or bake at 380 for 10 min
Garnish with green onions/sesame seeds (optional)
Serve with nori sheets

COOK TIME:

450 for 10 min, broil for 5
Or
Broil for 10