Ingredients:

• garlic cloves (crushed or minced)
• ~4 oz jar of sun-dried tomatoes
• 1 lb chicken breast tenderloins
• 1 cup of heavy cream (can be substituted with half & half, almond milk, or other)
• 1 cup of shredded mozzarella cheese
• mushrooms
• fresh basil
• crushed red pepper
• paprika
• salt & pepper

Instructions:

• Heat 2 tbsp of oil from the jar of sun-dried tomatoes in a pan
• Sauté the sun-dried tomatoes (drained) and garlic for about a minute
• Remove sun-dried tomatoes and add chicken tenders and mushrooms
• Sprinkle salt and paprika over the chicken and mushrooms
• Add sun-dried tomatoes back into the pan
• Add cream and mozzarella cheese
• Bring to a boil and then reduce to a simmer, stirring occasionally
• If the sauce is too thin, add more cheese
• Add fresh basil, salt, pepper, and red pepper flakes, to taste

Optional: Can be served with cooked pasta, mixed in, or with any sides.