This was my first time making this! The skin was crispy and meat was flavorful and juicy. Let me know how yours turns out, or what I should do differently. I’m still experimenting, but we thought this one came out pretty tasty.
If you don’t have an air fryer, I’ve listed the cooking time and temp at the bottom 🙂
I’m just going to keep this description short since I usually skip over this when I’m searching for other recipes. Here’s how I currently make Vietnamese Braised Pork / Thịt Kho. I know there are lots of different ways to make it, but this is our favorite way so far. If you have any recommendations or suggestions, or if you see any mistakes, please let me know! I’m constantly tweaking the recipes to every dish we make. For those that already know how to make this, I’d love to know what you do differently 🙂
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