Ingredients:
- garlic cloves (crushed or minced)
- ~4 oz jar of sun-dried tomatoes
- 1 lb chicken breast tenderloins
- 1 cup of heavy cream (can be substituted with half & half, almond milk, or other)
- 1 cup of shredded mozzarella cheese
- mushrooms
- fresh basil
- crushed red pepper
- paprika
- salt & pepper
Instructions:
- Heat 2 tbsp of oil from the jar of sun-dried tomatoes in a pan
- Sauté the sun-dried tomatoes (drained) and garlic for about a minute
- Remove sun-dried tomatoes and add chicken tenders and mushrooms
- Sprinkle salt and paprika over the chicken and mushrooms
- Add sun-dried tomatoes back into the pan
- Add cream and mozzarella cheese
- Bring to a boil and then reduce to a simmer, stirring occasionally
- If the sauce is too thin, add more cheese
- Add fresh basil, salt, pepper, and red pepper flakes, to taste
Optional: Can be served with cooked pasta, mixed in, or with any sides.
