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Macaroni & Pork Rib Soup Recipe (Súp Nui Sườn Heo)

This is the perfect soup for a cold or rainy day. It’s super simple and can be customized any way you like it!

Ingredients:

  • 1-2 lbs of pork spare ribs
  • 1 bag of dry elbow macaroni (cooked per package directions)
  • 1 bag of baby carrots
  • potatoes (quartered)
  • 2 boxes of 32oz chicken broth
  • 3 cups of water
  • 2 tbsp chicken bouillon seasoning

Garnish:

  • salt and pepper
  • fried garlic/shallots
  • lime
  • cilantro
  • green onions
  • fish sauce (to taste)
  • sate chili oil / chili garlic / sambal

Instructions:

  • Add pork spare ribs to a pot of salted water and boil until the impurities are drawn out
  • Remove the ribs and rinse with cold water, then return to a clean pot
  • Add chicken broth and 3 cups of water
  • Bring it to boil and reduce down to a simmer for about 20 minutes
  • Add carrots and potatoes
  • Let simmer for another 20 minutes or until everything is tender
  • Add 2 tbsp of chicken bouillon seasoning, or more to taste
  • Assemble bowl with macaroni noodles and pour the soup over the noodles
  • Add garnishes and enjoy!

Air Fryer Crispy Roasted Pork Belly Recipe (Thịt Heo Quay)

This was my first time making this! The skin was crispy and meat was flavorful and juicy. Let me know how yours turns out, or what I should do differently. I’m still experimenting, but we thought this one came out pretty tasty.

If you don’t have an air fryer, I’ve listed the cooking time and temp at the bottom 🙂

Please excuse the bad photo! Will update next time.

Continue reading to see the recipe.

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Vietnamese Braised Pork Recipe (Thịt Kho)

I’m just going to keep this description short since I usually skip over this when I’m searching for other recipes. Here’s how I currently make Vietnamese Braised Pork / Thịt Kho. I know there are lots of different ways to make it, but this is our favorite way so far. If you have any recommendations or suggestions, or if you see any mistakes, please let me know! I’m constantly tweaking the recipes to every dish we make. For those that already know how to make this, I’d love to know what you do differently 🙂

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Oahu Guide

THINGS TO DO AND EAT IN OAHU:

It’s been awhile since I’ve added any new city guides to my site. I’ve been getting a huge amount of requests these past few weeks for Hawaii, so I’ve finally decided to add a new post! People have been asking me which island they should visit, but I can’t really say because I’ve only been to Oahu! Why? Because it’s foodie paradise! We would’ve loved to island hop and visit the other islands, but our time was limited.

Continue reading below to see my tips and recommendations!

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